Earl Grey infused crème, citrusy orange curd, finished with refreshing orange jelly, on top of a sweet buttery crust.
Roasted Pistachio Crèmeux, hazelnut praline, silky vanilla chantilly and sprinkled with crunchy pistachio bits, on top of a sweet buttery crust.
Mango sponge assembled with mango cremeux, passionfruit curd, pistachio ganache, and crunchy white chocolate feulletine, finished with coconut mousse and passion fruit glace.
Oolong Almond Florentine topped with flaky almond florentine and delicate oolong chantilly cream, paired with moist almond sponge and creamy milk chocolate Bahibe 46% ganache.
Crisp and flakey mille-feuille alternating layers of grape chantilly, juicy grapes and decadent raspberry ganache.
Caramelised apple peach tartin, cream cheese mousse, on top of a sweet and salty biscuit base.
Honey lemon Pâte à Choux filled with lemon curd, roasted walnut bits, encased with a light yoghurt mousse, pebble sprayed shell and embellished with an edible-gold chocolate honeycomb piece.
Valrhona Guanaja 70% chocolate mousse embellished with hazelnut sponge and a dark chocolate glaze, hiding a crunchy core of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate-coated feuilletine.
Light and floral rose sponge layered with a refreshing lychee cremeux, lychee bits, rose ganache, rose mousse and, finished with a velvety chocolate spray.
Vanilla sponge layered with velvety yam ginkgo paste, topped with coconut Chantilly cream, white chocolate pearls, and desiccated coconut.
Japanese goma sponge layered with freshly churned peanut butter ganache with roasted sesame seeds, goma paste, and topped with silky goma chantilly cream.
Classic baked lemongrass cheesecake, wrapped in lime zest infused mousse, atop a sweet and salty biscuit base.
Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream.
Tangy Yuzu filling, Yuzu Cheese and soft-torched Italian meringue.
Original Noir Dark Chocolate filled with a decadent Guanaja 70% Chocolate ganache, sea-salt.
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