Juicy chunks of honeyed pineapple and longan with light almond cream encased in buttery shortcrust pastry and garnished with shredded coconut. Symbolising good luck and prosperity are a fortune kitty and a ‘gong xi fa cai’ banner made with white chocolate.
Recommended for 6-8pax. Can be stored for up to 4 days in the chiller.
Japanese goma sponge layered with freshly churned peanut butter ganache with roasted sesame seeds, goma paste, and topped with silky goma chantilly cream.
Honey lemon Pâte à Choux filled with lemon curd, roasted walnut bits, encased with a light yoghurt mousse, pebble sprayed shell and embellished with an edible-gold chocolate honeycomb piece.
Valrhona Guanaja 70% chocolate mousse embellished with hazelnut sponge and a dark chocolate glaze, hiding a crunchy core of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate-coated feuilletine.
Light and floral rose sponge layered with a refreshing lychee cremeux, lychee bits, rose ganache, rose mousse and, finished with a velvety chocolate spray.
Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream.
Mango sponge assembled with mango cremeux, passionfruit curd, pistachio ganache, and crunchy white chocolate feulletine, finished with coconut mousse and passion fruit glace.
Vanilla sponge layered with velvety yam ginkgo paste, topped with coconut Chantilly cream, white chocolate pearls, and desiccated coconut.
*Best consumed on same day of delivery as this product contains coconut.
Tangy yuzu filling, yuzu cheese and soft-torched Italian meringue.
Bittersweet dark chocolate ganache (56%) infused with citrusy orange zest in a chocolate tart shell, finished with vanilla Chantilly cream and a hand-painted chocolate disc.
Almond frangipane tart studded with blueberries, topped with sweet rock melon curd, delicate blue pea Chantilly cream and edible flowers.
Sweet peach curd topped with silky oolong Chantilly cream “flower petals”, with a layer of honey lemon jelly in a vanilla tart shell.
Pink guava cremeux and shredded coconut flakes on light coconut mousse, coconut dacquoise and cubes of confit pineapple.
Roasted pistachio cremeux and whipped hazelnut ganache, with swirls of vanilla Chantilly cream and crunchy bits of chopped pistachio and hazelnuts.
Smoked pistachio lychee cream piped on rich pistachio ganache and tangy raspberry confit in a vanilla tart shell. Decorated with white chocolate feathers and edible gold foil.
Luscious dark chocolate ganache (70%) with dark chocolate glaze and flecks of sea salt in a chocolate tart shell.
All prices displayed are already inclusive of GST.
We’ve adjusted our prices to keep all sliced cakes, tarts and entremets below $10 net!
Use code 'freefeb' for Free Standard Delivery with min. spend of $30. Dismiss
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