An adorable quartet of entremets in iconic Christmas silhouettes, each composed with a different type of chocolate:
Genmaicha Yuzu Tree – genmaicha white chocolate mousse, yuzu curd, pistachio ganache, vanilla sponge
Hazelnut Fig Stump – hazelnut milk chocolate mousse, fig compote, hazelnut dacquoise, feuilletine
Banana Milk Chocolate Star – banana bread, caramel cremeux, banana custard, milk chocolate mousse
Cherry Dark Chocolate Present – dark chocolate mousse, chocolate sponge, Amarena cherry cream
*Fixed as a set of four; not sold separately.
EARLY BIRD OFFER: $52 (U.P. $58) Order by 12 December 2023.
Speculoos milk chocolate mousse surrounding speculoos chiffon sponge that is carefully rolled with blood peach cream on a base of speculoos crumble. Hidden in the middle is a lovely visual surprise—a flower-shaped core of peach curd. Finished with velvety snow-white chocolate spray, edible snowflakes and gold flakes.
EARLY BIRD OFFER: $85 (U.P. $98) Order by 12 December 2023
Resembling a Christmas wreath is this moist brown sugar and cinnamon cake spruced up with chewy gems of assorted dried fruit, sprigs of rosemary and faux mistletoe.
Create your own dessert set by picking any 5 sliced cakes, tarts and entremets! Add to cart to enjoy discounted Standard Delivery at only $2.16 (w/GST)!
Caramelised apple peach tartin, cream cheese mousse, on top of a sweet and salty biscuit base.
Japanese goma sponge layered with freshly churned peanut butter ganache with roasted sesame seeds, goma paste, and topped with silky goma chantilly cream.
Honey lemon Pâte à Choux filled with lemon curd, roasted walnut bits, encased with a light yoghurt mousse, pebble sprayed shell and embellished with an edible-gold chocolate honeycomb piece.
Valrhona Guanaja 70% chocolate mousse embellished with hazelnut sponge and a dark chocolate glaze, hiding a crunchy core of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate-coated feuilletine.
Light and floral rose sponge layered with a refreshing lychee cremeux, lychee bits, rose ganache, rose mousse and, finished with a velvety chocolate spray.
Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream.
Mango sponge assembled with mango cremeux, passionfruit curd, pistachio ganache, and crunchy white chocolate feulletine, finished with coconut mousse and passion fruit glace.
Vanilla sponge layered with velvety yam ginkgo paste, topped with coconut Chantilly cream, white chocolate pearls, and desiccated coconut.
*Best consumed on same day of delivery as this product contains coconut.
Tangy yuzu filling, yuzu cheese and soft-torched Italian meringue.
Bittersweet dark chocolate ganache (56%) infused with citrusy orange zest in a chocolate tart shell, finished with vanilla Chantilly cream and a hand-painted chocolate disc.
Almond frangipane tart studded with blueberries, topped with sweet rock melon curd, delicate blue pea Chantilly cream and edible flowers.
Sweet peach curd topped with silky oolong Chantilly cream “flower petals”, with a layer of honey lemon jelly in a vanilla tart shell.
Pink guava cremeux and shredded coconut flakes on light coconut mousse, coconut dacquoise and cubes of confit pineapple.
Roasted pistachio cremeux and whipped hazelnut ganache, with swirls of vanilla Chantilly cream and crunchy bits of chopped pistachio and hazelnuts.
Smoked pistachio lychee cream piped on rich pistachio ganache and tangy raspberry confit in a vanilla tart shell. Decorated with white chocolate feathers and edible gold foil.
Luscious dark chocolate ganache (70%) with dark chocolate glaze and flecks of sea salt in a chocolate tart shell.
Early Bird deals on Christmas cakes, now till 12 December 2023! Dismiss
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