Caramelised apple peach tartin, cream cheese mousse, on top of a sweet and salty biscuit base.
Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream.
Tangy Yuzu filling, Yuzu Cheese and soft-torched Italian meringue.
Roasted Pistachio Crèmeux, hazelnut praline, silky vanilla chantilly and sprinkled with crunchy pistachio bits, on top of a sweet buttery crust.
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