Caramelised apple peach tartin, cream cheese mousse, on top of a sweet and salty biscuit base.
Valrhona Guanaja 70% chocolate mousse embellished with hazelnut sponge and a dark chocolate glaze, hiding a crunchy core of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate-coated feuilletine.
Original Noir Dark Chocolate filled with a decadent Guanaja 70% Chocolate ganache, sea-salt.
Classic baked lemongrass cheesecake, wrapped in lime zest infused mousse, atop a sweet and salty biscuit base.
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