Caramelised apple peach tartin, cream cheese mousse, on top of a sweet and salty biscuit base.
Oolong Almond Florentine topped with flaky almond florentine and delicate oolong chantilly cream, paired with moist almond sponge and creamy milk chocolate Bahibe 46% ganache.
Roasted Pistachio Crèmeux, hazelnut praline, silky vanilla chantilly and sprinkled with crunchy pistachio bits, on top of a sweet buttery crust.
Original Noir Dark Chocolate filled with a decadent Guanaja 70% Chocolate ganache, sea-salt.
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