Caramelised apple peach tartin, cream cheese mousse, on top of a sweet and salty biscuit base.
Bittersweet dark chocolate ganache (56%) infused with citrusy orange zest in a chocolate tart shell, finished with vanilla Chantilly cream and a hand-painted chocolate disc.
Luscious dark chocolate ganache (70%) with dark chocolate glaze and flecks of sea salt in a chocolate tart shell.
Japanese goma sponge layered with freshly churned peanut butter ganache with roasted sesame seeds, goma paste, and topped with silky goma chantilly cream.
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