Chocolate Truffle

Chocolate buttermilk sponge filled with a luscious, dark ganache made from Valrhona Guanaja 70% chocolate, drizzled with a milk chocolate glaze.

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Orh Nee Cake

Vanilla sponge layered with velvety yam ginkgo paste, topped with coconut Chantilly cream, white chocolate pearls, and desiccated coconut.

*Best consumed on same day of delivery as this product contains coconut.

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Orh Nee Cake

$60.00 – $80.00
Lychee Rose Whole Cake

Lychee Rose

Light and floral rose sponge layered with a refreshing lychee cremeux, lychee bits, rose ganache, rose mousse and, finished with a velvety chocolate spray.

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Lychee Rose

$90.00

Matcha Opera

Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream.

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Matcha Opera

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