Citrus Earl Grey

Oolong Almond Florentine topped with flaky almond florentine and delicate oolong chantilly cream, paired with moist almond sponge and creamy milk chocolate Bahibe 46% ganache.

Valrhona Guanaja 70% chocolate mousse embellished with hazelnut sponge and a dark chocolate glaze, hiding a crunchy core of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate-coated feuilletine.