Classic baked lemongrass cheesecake, wrapped in lime zest infused mousse, atop a sweet and salty biscuit base.
Original Noir Dark Chocolate filled with a decadent Guanaja 70% Chocolate ganache, sea-salt.
Oolong Almond Florentine topped with flaky almond florentine and delicate oolong chantilly cream, paired with moist almond sponge and creamy milk chocolate Bahibe 46% ganache.
Light and floral rose sponge layered with a refreshing lychee cremeux, lychee bits, rose ganache, rose mousse and, finished with a velvety chocolate spray.
No products in the cart.