Classic baked lemongrass cheesecake, wrapped in lime zest infused mousse, atop a sweet and salty biscuit base.
Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream.
Japanese goma sponge layered with freshly churned peanut butter ganache with roasted sesame seeds, goma paste, and topped with silky goma chantilly cream.
Mango sponge assembled with mango cremeux, passionfruit curd, pistachio ganache, and crunchy white chocolate feulletine, finished with coconut mousse and passion fruit glace.
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