Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream.
Original Noir Dark Chocolate filled with a decadent Guanaja 70% Chocolate ganache, sea-salt.
Light and floral rose sponge layered with a refreshing lychee cremeux, lychee bits, rose ganache, rose mousse and, finished with a velvety chocolate spray.
Mango sponge assembled with mango cremeux, passionfruit curd, pistachio ganache, and crunchy white chocolate feulletine, finished with coconut mousse and passion fruit glace.
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