Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream
Gula melaka sponge cake, featuring fragrant layers of pandan kaya and coconut mousse, finished with Chantilly cream and coconut shavings
Light Goma Sponge filled with Goma Chantilly, accompanied by a layer of Japanese Azuki red bean paste and encased in a modern, artful shell of velvety chocolate spray
This strawberry-studded vanilla sponge cake is a labour of love. Savour the sweet yet tangy taste of freshly cut strawberries and strawberry confit, surrounded by white chocolate whipped cream – an unexpected twist to a familiar recipe
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