Orh Nee Cake

Vanilla sponge layered with velvety yam ginkgo paste, topped with coconut Chantilly cream, white chocolate pearls, and desiccated coconut.

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Pistachio Hazelnut Tart

Pistachio Hazelnut

Roasted Pistachio Crèmeux, hazelnut praline, silky vanilla chantilly and sprinkled with crunchy pistachio bits, on top of a sweet buttery crust.

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Pistachio Hazelnut

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Honey Yoghurt Walnut

Honey lemon Pâte à Choux filled with lemon curd, roasted walnut bits, encased with a light yoghurt mousse, pebble sprayed shell and embellished with an edible-gold chocolate honeycomb piece.

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Matcha Opera

Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream.

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Matcha Opera

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