Pink Guava

Valrhona Guanaja 70% chocolate mousse embellished with hazelnut sponge and a dark chocolate glaze, hiding a crunchy core of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate-coated feuilletine.

Caramelised apple peach tartin, cream cheese mousse, on top of a sweet and salty biscuit base.