Luscious dark chocolate ganache (70%) with dark chocolate glaze and flecks of sea salt in a chocolate tart shell.
Honey lemon Pâte à Choux filled with lemon curd, roasted walnut bits, encased with a light yoghurt mousse, pebble sprayed shell and embellished with an edible-gold chocolate honeycomb piece.
Speculoos milk chocolate mousse surrounding speculoos chiffon sponge that is carefully rolled with blood peach cream on a base of speculoos crumble. Hidden in the middle is a lovely visual surprise—a flower-shaped core of peach curd. Finished with velvety snow-white chocolate spray, edible snowflakes and gold flakes.
EARLY BIRD OFFER: $85 (U.P. $98) Order by 12 December 2023
Roasted pistachio cremeux and whipped hazelnut ganache, with swirls of vanilla Chantilly cream and crunchy bits of chopped pistachio and hazelnuts.
Early Bird deals on Christmas cakes, now till 12 December 2023! Dismiss
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