Original Noir Dark Chocolate filled with a decadent Guanaja 70% Chocolate ganache, sea-salt.
Japanese goma sponge layered with freshly churned peanut butter ganache with roasted sesame seeds, goma paste, and topped with silky goma chantilly cream.
Tangy Yuzu filling, Yuzu Cheese and soft-torched Italian meringue.
Honey lemon Pâte à Choux filled with lemon curd, roasted walnut bits, encased with a light yoghurt mousse, pebble sprayed shell and embellished with an edible-gold chocolate honeycomb piece.
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