Original Noir Dark Chocolate filled with a decadent Guanaja 70% Chocolate ganache, sea-salt.
Tangy Yuzu filling, Yuzu Cheese and soft-torched Italian meringue.
Light and floral rose sponge layered with a refreshing lychee cremeux, lychee bits, rose ganache, rose mousse and, finished with a velvety chocolate spray.
Honey lemon Pâte à Choux filled with lemon curd, roasted walnut bits, encased with a light yoghurt mousse, pebble sprayed shell and embellished with an edible-gold chocolate honeycomb piece.
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