Earl Grey infused crème, strawberry-filled sphere, embellished with Vanilla Chantilly cream
Chocolate buttermilk sponge filled with a luscious, dark ganache made from Valrhona Guanaja 70% chocolate, drizzled with a dark chocolate glaze
Strawberry mousse cake with a floral centre composed of Joconde sponge mixed with milk chocolate-coated sunflower seeds, honey crémeux and elderflower jelly
Earthy Hojicha crème, Arabica Namelaka, and topped with a Chantilly dome over a sweet buttery crust
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