Tangy Yuzu filling, Yuzu Cheese and soft-torched Italian meringue.
Roasted Pistachio Crèmeux, hazelnut praline, silky vanilla chantilly and sprinkled with crunchy pistachio bits, on top of a sweet buttery crust.
Valrhona Guanaja 70% chocolate mousse embellished with hazelnut sponge and a dark chocolate glaze, hiding a crunchy core of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate-coated feuilletine.
Japanese goma sponge layered with freshly churned peanut butter ganache with roasted sesame seeds, goma paste, and topped with silky goma chantilly cream.
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