Tangy Yuzu filling, Yuzu Cheese and soft-torched Italian meringue
Pineapple tart filled with pineapple crémeux, diced pineapple and a delicate dollop of coconut mousse on top of a thick, buttery crust
Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream
Strawberry mousse cake with a floral centre composed of Joconde sponge mixed with milk chocolate-coated sunflower seeds, honey crémeux and elderflower jelly
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