Tangy Yuzu filling, Yuzu Cheese and soft-torched Italian meringue.
Oolong Almond Florentine topped with flaky almond florentine and delicate oolong chantilly cream, paired with moist almond sponge and creamy milk chocolate Bahibe 46% ganache.
Japanese goma sponge layered with freshly churned peanut butter ganache with roasted sesame seeds, goma paste, and topped with silky goma chantilly cream.
Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream.
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