Tangy yuzu filling, yuzu cheese and soft-torched Italian meringue.
Sweet peach curd topped with silky oolong Chantilly cream “flower petals”, with a layer of honey lemon jelly in a vanilla tart shell.
Luscious dark chocolate ganache (70%) with dark chocolate glaze and flecks of sea salt in a chocolate tart shell.
Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream.
Early Bird deals on Christmas cakes, now till 12 December 2023! Dismiss
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