A pure pistachio cake composed of fluffy pistachio sponge layered with pistachio crunch, roasted pistachio crème diplomat and smooth pistachio cream within a light coat of pistachio Chantilly cream. Completing this textural delight are edible gold flakes and a dome of pistachio crème diplomat atop swirly petals of Chantilly cream.
Moist chocolate sponge layered with luscious dark chocolate ganache and encased in a chocolate shell studded with chopped nuts.
Japanese goma sponge layered with freshly churned peanut butter ganache with roasted sesame seeds, goma paste, and topped with silky goma chantilly cream.
Thoughtfully crafted for Mother’s Day, Ichigo Blush is a soft, elegant way to celebrate her — simple, beautiful, and made with love.
Finest Japanese strawberries layered with silky chantilly cream and a milk-enriched sponge infused with aromatic muscat grapes. Light, delicate, and gently sweet, with fresh strawberry in every bite.
Striking and sophisticated, our Kuro Goma Mochi Tart is a masterclass in texture!
A crisp vanilla tart shell encases layers of velvety goma cream pâtissière, soft vanilla sponge, and airy goma chantilly, complemented by an irresistible sesame crunch. Crowned with a chewy mochi and roasted sesame powder, every bite is aromatic and delicately sweet.
Valrhona Guanaja 70% chocolate mousse embellished with hazelnut sponge and a dark chocolate glaze, hiding a crunchy core of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate-coated feuilletine.
Light mango mousse cake covered with fresh mango cubes and white chocolate pearls, surrounded by lady finger sponge biscuits and tied together with satin ribbon.
Vanilla sponge layered with velvety yam ginkgo paste, topped with coconut Chantilly cream, white chocolate pearls, and desiccated coconut.
*Best consumed on same day of delivery as this product contains coconut.
We’ve taken the crowd-favourite combination of hazelnut chocolate and turned it into this delectable treat, which showcases hazelnut in five different textures.
Think soft hazelnut sponge melding with rich hazelnut ganache, moussey hazelnut namelaka, airy hazelnut Chantilly cream, and contrasted with hazelnut crunch. A heavenly package coated in luxurious chocolate ganache and adorned with gold flakes for a sophisticated touch.
Attention, all matcha-lovers! You’ll want in on this show-stopper, where elegant layers of matcha sponge, ganache, mousse and Chantilly cream come together to deliver earthy, matcha goodness in every bite.
We use premium-grade matcha sourced from Niko Neko Matcha.
Not just any strawberry shortcake, this one incorporates yuzu for an extra burst of refreshing flavour! Delight in fluffy layers of vanilla sponge filled with whipped mascarpone cream, fresh juicy strawberries, and tangy yuzu whipped ganache.
Free Standard Delivery on non-seasonal whole cakes with promo code 'FREEWHOLE'! Dismiss
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