Adorably shaped like a three-tiered Christmas tree, the LUNA Triple Chocolate Christmas Tree Cake features three layers of mousse – dark chocolate, caramel milk chocolate, and yoghurt cream cheese white chocolate, on a base of almond sponge and crispy feuilletine. A treat for the whole family!
Pre-order now for delivery or self-collection from 5 to 31 December 2022.
Japanese goma sponge layered with freshly churned peanut butter ganache with roasted sesame seeds, goma paste, and topped with silky goma chantilly cream.
Dressed in pink and adorned with edible snowflakes, Christmas stockings and silver foil, the Winter Blossom Log Cake comprises six dreamy layers within: snow-white lychee mousse, pink jelly infused with Roku Gin, sweet lychee cremeux, zesty yuzu ganache, crunchy feuilletine, and soft almond sponge.
Complete your Christmas revelry with the Roku Gin Set, which includes 1 bottle of Roku Gin (200ml), a Roku Gin coaster, glass and cup.
Pre-order now for delivery or self-collection from 12 to 31 December 2022.
Fresh strawberries, tangy yuzu curd, and white chocolate round up the soft pairing of moist vanilla sponge and strawberries confit. This delicate recipe is embellished with fresh flowers.
Valrhona Guanaja 70% chocolate mousse embellished with hazelnut sponge and a dark chocolate glaze, hiding a crunchy core of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate-coated feuilletine.
Chocolate buttermilk sponge filled with a luscious, dark ganache made from Valrhona Guanaja 70% chocolate, drizzled with a milk chocolate glaze.
Vanilla sponge layered with velvety yam ginkgo paste, topped with coconut Chantilly cream, white chocolate pearls, and desiccated coconut.
*Best consumed on same day of delivery as this product contains coconut.
Vanilla sponge layered with vanilla whipped cream and cheddar cheese.
Matcha chiffon sponge filled with matcha mousse and matcha ganache, topped with matcha powder and Chantilly cream.
Classic baked lemongrass cheesecake, wrapped in lime zest infused mousse, atop a sweet and salty biscuit base.
Light and floral rose sponge layered with a refreshing lychee cremeux, lychee bits, rose ganache, rose mousse and, finished with a velvety chocolate spray.
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